Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cream cheese muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Cream Cheese Muffins is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin Cream Cheese Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Prepare Cream Cheese Filling:
  2. Prepare package cream cheese, at room temperature
  3. Prepare granulated white sugar
  4. Take large egg, at room temperature
  5. Prepare pure vanilla extract
  6. Prepare Pumpkin Muffins:
  7. Get all-purpose flour
  8. Make ready granulated white sugar
  9. Make ready baking powder
  10. Prepare baking soda
  11. Make ready ground cinnamon
  12. Take ground ginger
  13. Make ready ground cloves
  14. Make ready salt
  15. Make ready unsalted butter, softened
  16. Take large eggs, at room temperature
  17. Prepare pure vanilla extract
  18. Prepare solid packed, canned pumpkin puree
Steps to make Pumpkin Cream Cheese Muffins:
  1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
  2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
  3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
  4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
  5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
  6. Makes about 12 reg

So that’s going to wrap it up for this exceptional food pumpkin cream cheese muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!