Chicken Parmesan, Easy and Light Version
Chicken Parmesan, Easy and Light Version

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken parmesan, easy and light version. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Parmesan, Easy and Light Version is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Parmesan, Easy and Light Version is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:
  1. Prepare 4 boneless skinless chicken breasts
  2. Get 1 tbsp olive oil
  3. Take 1 SEASONING FOR CHICKEN
  4. Get 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
  5. Make ready 1/2 tsp black pepper and salt to taste
  6. Take 1/2 tsp italian seasoning blend
  7. Make ready 2 tbsp grated parmesan cheese
  8. Make ready 8 oz cooked angel hair pasta
  9. Take 1 FOR SAUCE
  10. Make ready 1 small onion, chopped
  11. Get 2 minced garlic cloves
  12. Get 1/2 cup chicken broth
  13. Make ready 1 15 ounce can diced tomatoes
  14. Make ready 1/4 tsp red pepper flakes
  15. Make ready 1/2 tsp black pepper and salt to taste
  16. Make ready 1/2 tsp dry italian seasoning
  17. Make ready 1 tbsp chopped fresh basil
  18. Make ready 1 tbsp fresh chopped parsley
  19. Get 1 tbsp fresh sliced chives
  20. Prepare 2 tbsp grated parmesan cheese
  21. Prepare 8 thin slices fresh mozarella cheese
Steps to make Chicken Parmesan, Easy and Light Version:
  1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
  2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
  3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
  4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
  5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
  6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

So that is going to wrap it up for this special food chicken parmesan, easy and light version recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!