Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover roti dish during snacks time. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Leftover roti dish during snacks time is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Leftover roti dish during snacks time is something which I’ve loved my entire life. They are nice and they look fantastic.
This healthy breakfast dish can be prepared in no time at all by using leftover chapatis and following this recipe. If you don't want to chop vegetables, you can make do with groundnuts. The easiest thing you can do with your leftover roti is to transform them into chips.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover roti dish during snacks time using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover roti dish during snacks time:
- Make ready Chapati
- Make ready Oil
- Take Red chilli powder
- Get Garam masala
- Take Salt
As this dish is made from leftover roti's (or chapati) known as 'Poli' in Marathi. Some of the other names for this dish are Chapati chachura, Chapati upma, kuskara or Chapati chivda. Go ahead and savor this 'eco-friendly' snack which truly lives up to the principle of 'zero-waste' by using the leftover rotis to make a delicious meal! This not only helps empty your fridge and curb food wastage, it also helps you save time.
Instructions to make Leftover roti dish during snacks time:
- Take a chapati spread oil, red chilli powder
- Garam Masala and salt.
- Roll it and have it
Here are HuffPost India 's favourite recipes to whip up superfast using leftovers. Roti egg roll Leftover Roti Snack is a mouthwatering snack for all. Leftover Roti Snack is a delicious and unique snack option when you have leftover roti at home. This is a taste out of waste recipe will love by all. You can make it for breakfast or for evening tea-time snack for your family.
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