Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked oatmeal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Oatmeal is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Oatmeal is something which I have loved my entire life. They are nice and they look wonderful.
This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter.
To begin with this particular recipe, we must prepare a few components. You can have baked oatmeal using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Oatmeal:
- Make ready old fashioned rolled oats
- Get milk
- Prepare large eggs
- Make ready unsalted butter, melted and cooled slightly
- Get unsweetened applesauce
- Take pure maple syrup
- Take baking powder
- Prepare cinnamon
- Get vanilla extract
- Take salt
- Take chopped walnuts
This recipe is easily adaptable, so feel free to use seasonal fruit and whatever nuts you have in the pantry. Baked oatmeal is a fantastic make-ahead breakfast that can be "made to taste" with various fruits, nuts and spices. It's a healthy, tasty way to start the day! From Dara Michalski of Cookin' Canuck.
Instructions to make Baked Oatmeal:
- Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine.
- Pour out the mixture into the prepared baking pan.
- Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit.
- Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week.
- To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds.
- You can eat the leftovers cold or hot.
Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal. I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate bowls the night before and combine them the next morning when it's time to make breakfast.—Megan Brooks, Saint Lazare, Quebec. Baked Oatmeal. this link is to an external site that may or may not meet accessibility guidelines.. There is something about sweet and chewy oatmeal that is guaranteed to make you smile, whether you choose to make a simple recipe or load it up with your favorite fillings.
So that is going to wrap this up for this exceptional food baked oatmeal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
