Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, snacks chana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Snacks Chana is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Snacks Chana is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook snacks chana using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Snacks Chana:
- Make ready 1 Cup Chana/Chickpea (White)
- Make ready 1 Onion (Finely Chopped)
- Take 1 Slice Ginger (Grated)
- Prepare 1 tablespoon Coriander Seeds
- Get 3-4 Red Chillies
- Prepare 2 Sprigs Curry Leaves
- Take 2-3 tbsp Grated Coconut
- Prepare 3-4 tbsp oil
- Prepare To Taste Salt
Sprinkle some salt, black pepper powder and red chili powder on the dal and toss well. Add chopped onions, chopped tomatoes, chopped green chillies, green. *Take a mixing bowl, add chickpeas, olive oil, roasted cumin powder, dry parsley, red chilli powder, salt and chilli flakes and mix well. Chana-Dal Sundal Recipe: South-Indian Snack That Is Rich In Proteins And Easy To Make Sundal, a protein-rich South Indian snack, is quick and easy to make, and is super healthy too. Made with a terrific combination of chana and dal.
Instructions to make Snacks Chana:
- Soak the Chickpea/Chana overnight. Pressure cook the Chana with salt for 5-6 whistles and 10 minutes in low flame.
- Dry roast the coriander seeds, red chillies, curry leaves and grated coconut. Let it cool for sometime. Then grind to make a coarse powder.
- Heat the oil in a pan, add chopped onion, grated ginger and saute for a minute. Now add the coarse powder.
- Saute for another few minutes, add pressure cooked Chana and some salt (Note: Already little salt is added to pressure cook the Chana).
- Make sure the masala and Chana are well coated before you turn off the flame.
- Serve Snacky Chana with a hot tea!!😋😋
The legume is low in fat and rich in dietary fibre, making it an excellent food for weight loss. So, get ready to revamp your daily diet with these delicious chana-based snacks. Chana Dal and Chana/Chole (chickpeas) are different. Chana Dal is split Bengal gram which looks very similar to Toor Dal aka Split Pigeon Peas. Chana Dal Namkeen is a traditional Indian dry snack invented ages ago.
So that’s going to wrap it up with this special food snacks chana recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
