Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I have loved my entire life. They’re fine and they look wonderful.

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. In large bowl, beat butter and sugar until creamy.

To get started with this recipe, we have to first prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Get butter, softened
  2. Make ready firmly packed brown sugar
  3. Take granulated sugar
  4. Take eggs
  5. Get vanilla
  6. Prepare all-purpose flour
  7. Make ready baking soda
  8. Make ready cinnamon
  9. Take salt (optional)
  10. Make ready raisins
  11. Get Quaker Oats Old Fashion uncooked oats

Beat together butter and sugars until creamy. Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. This is the best oatmeal raisin cookie recipe I have ever tried!

Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

My hubby loves cookies (especially oatmeal raisin) but I have never found one that was truly soft and chewy. This is a very easy recipe to mix: great for younger helping hands. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.. Vanishing Oatmeal Raisin Cookies Vanishing Oatmeal Raisin Cookies. The current recipe in the box does not produce a good cookie.

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