Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jeremiah's 3 sisters soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jeremiah's 3 Sisters Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jeremiah's 3 Sisters Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook jeremiah's 3 sisters soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jeremiah's 3 Sisters Soup:
- Make ready (bag) dry pinto beans
- Get acorn squash, mashed
- Make ready (bag) frozen sweet corn
- Get (package) bacon, diced
- Make ready (large can) chicken stock
- Get sweet onion, diced
- Get bulb garlic, diced
Steps to make Jeremiah's 3 Sisters Soup:
- Soak soup beans overnight.
- Place the dry beans and broth in a large pan on low and simmer.
- Cut the squash in half and clean out the seeds.
- Bake in a dish with one inch of water until squash is tender.
- Remove from rind, mash, and add to soup.
- Add the diced bacon to a cold pan and heat to medium rendering off the fat. Add bacon bits to soup.
- In the grease, brown the onion and garlic and add to the soup.
- Add the corn and cook covered until beans are tender. Salt and pepper to taste. Serve with cornbread.
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