Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ssam lettuce wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ssam Lettuce Wraps is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ssam Lettuce Wraps is something which I have loved my whole life. They are fine and they look fantastic.
Ssambap are Korean lettuce wraps made of boldly-flavored seasoned meat, rice, a zingy sauce called ssamjang, and crisp vegetables. Ssam means "wrap" in Korean, and bap means "rice."Besides the rice and the wrap (lettuce most of the time), many variations exist when it comes to the filling of this tasty pocket. In Korean restaurants in the West, it's most popular to make ssambap with galbi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ssam lettuce wraps using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ssam Lettuce Wraps:
- Get 1 lb bacon or
- Make ready 1 lb stew meat sliced thinly
- Get 2 cups white or brown rice
- Prepare 1 head green leaf lettuce
- Make ready 3 green onions
- Take 4-5 garlic cloves (minced)
- Make ready 1 1/2 tsp sesame seed oil
- Make ready 1/2 tsp sugar
Ssam bap Korean lettuce wrap - wrapped in perilla, kale and cabbage leaves. Ssam and Korean summers go together like butter and corn :). Growing up, in the summer, I remember sitting outside in our back yard eating Ssam with my grandmother and my sisters. My childhood home was on a hill side, overlooking the Han river.
Instructions to make Ssam Lettuce Wraps:
- Add 2 cups of rice to your rice cooker. Or follow directions for stove top.
- In medium pan or pot cut up bacon in 3 quarters.
- While your bacon cooks, start making your sauce. Don't forget about your bacon. (Drain on paper towel.)
- 1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined.
- Wash your lettuce.
- When rice is finally done. Make your wraps and chove your face full.
Bo Ssam is a Korean dish made of roasted pork wrapped in lettuce with rice, kimchi, ssamjang, and toppings. If it is accompanied with oysters, the dish is called Gul Bo Ssam. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. These Korean lettuce wraps or ssam involves folding seasoned beef and other vegetables in a lettuce leaf.
So that’s going to wrap it up with this exceptional food ssam lettuce wraps recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
