Healthy Oats Pancakes
Healthy Oats Pancakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy oats pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Some people commented that these pancakes don't make a big enough batch. Ladies and gentlemen, this is the update of updates, the upgrade of upgrades. Better than the next iPhone or latest streaming service.

Healthy Oats Pancakes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Healthy Oats Pancakes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Oats Pancakes:
  1. Take 1/2 cup oats flour (blended oats)
  2. Take 1/2 cup blended oatmeal cookies
  3. Take 4 tbsp all-purpose flour
  4. Prepare 3 tbsp granulated sugar/ any sweetener (optional)
  5. Prepare 1 tbsp baking powder
  6. Take 3/4 cup milk (milk of choice)
  7. Prepare 1/4 cup melted butter
  8. Take 1/3 cup apple puree / applesauce
  9. Get 1/4 tsp cinnamon
  10. Get 1/8 tsp salt
  11. Prepare Butter, as needed (for frying)

They're very fluffy, naturally sweet thanks to the ripe bananas. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy.

Steps to make Healthy Oats Pancakes:
  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
  2. After, make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps.
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. These healthy pancakes are gluten free, too (no flour required, just oats!). FAIR WARNING: For reasons that I have not been able to deduce, these pancakes haven't turned out well for everyone like they did for me (I've made them six times and they always turned out well!). Avocado Oil, Coconut Oil or Butter- Use any one of these oils as a healthy fat source for cooking these homemade pancakes. Commonly Asked Questions About Oat Flour Pancakes Can all purpose flour be substituted in these pancakes?

So that is going to wrap it up with this special food healthy oats pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!