Hi-tea snacks (aloo ki takari)
Hi-tea snacks (aloo ki takari)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hi-tea snacks (aloo ki takari). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prepare Aloo ki Tarkari:-In a wok,add cooking oil,mustard seeds,nigella seeds & mix well.-Add boiled potatoes & mix well.-Add red chilli powder,turmeric powder,salt,cumin powder,yellow food color & mix well.-Add water,mix well & bring it to boil.-Add mixed pickle & mix well. Fit the pastry into the tin, pressing It down, and then pushing the pastry through the fluting to rip off naturally. Aloo ki tarkari for that Brunch is also a thing.

Hi-tea snacks (aloo ki takari) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hi-tea snacks (aloo ki takari) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hi-tea snacks (aloo ki takari) using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Hi-tea snacks (aloo ki takari):
  1. Take boiled potato cut into small cubes
  2. Prepare oil
  3. Make ready green chilli roughly chopped
  4. Make ready salt
  5. Take onion seeds (kalonji)
  6. Take crushed red pepper
  7. Get turmeric powder
  8. Take coriander powder
  9. Prepare cumin seeds
  10. Prepare pickle
  11. Make ready coriander leaves chopped

You can have it with roti or chawal as well, but the spices used in this tarkari - fenugreek. Tarkari Aloo Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sabzi. Find thousands of Urdu recipes online.

Steps to make Hi-tea snacks (aloo ki takari):
  1. Heat oil add in green chilli,cumin seeds, onion seeds, salt,coriander powder,turmeric powder and crushed red pepper. Mix well. Add in 1/4 cup water. When it start boiling add boiled potato cubes. Slightly mashed the potato. Lastly add pickle and garnish with coriander leaves. Aloo ki takari is ready to serve. Serve with puri.

How to make Aloo Potato Tarkari recipe at home street food recipe step by step easy recipe Video. Aloo Ki Tarkari by Kitchen with Amna. Learn how to make best Aloo Ki Tarkari Recipes, cooking at its finest by chef Rida Aftab at Masala TV show. Daal Kachori With Aloo Ki Tarkari Recipe By Food Fusion. Learn how to make best Aloo Ki Khatti Meethi Tarkari Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show.

So that’s going to wrap it up for this exceptional food hi-tea snacks (aloo ki takari) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!