Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, hi-tea snacks (aloo ki takari). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi-tea snacks (aloo ki takari) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hi-tea snacks (aloo ki takari) is something which I have loved my whole life. They are fine and they look fantastic.
Get Both Your Favorite Sweet and Savory Snacks Delivered to You, Ready to Make! Uncompromising Quality, Only at Upton Tea Imports®. Prepare Aloo ki Tarkari:-In a wok,add cooking oil,mustard seeds,nigella seeds & mix well.-Add boiled potatoes & mix well.-Add red chilli powder,turmeric powder,salt,cumin powder,yellow food color & mix well.-Add water,mix well & bring it to boil.-Add mixed pickle & mix well.
To begin with this recipe, we have to first prepare a few components. You can have hi-tea snacks (aloo ki takari) using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hi-tea snacks (aloo ki takari):
- Take 1 boiled potato cut into small cubes
- Get 2 tbsp oil
- Get 1 green chilli roughly chopped
- Take Pinch salt
- Take 1/4 tsp onion seeds (kalonji)
- Get 1/4 tsp crushed red pepper
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Prepare 1/4 tsp cumin seeds
- Get 1/4 tsp pickle
- Make ready 1 tsp coriander leaves chopped
We also love to have aloo on its own - aloo pakoras (potato fritters) with chai, zeera aloo ki sabzi, and one of my favourite - this aloo ki tarkari. Aloo ki tarkari is something that I love to serve for breakfast with puri, paratha or kachori. You can have it with roti or chawal as well, but the spices used in this tarkari - fenugreek. Tarkari Aloo Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Hi-tea snacks (aloo ki takari):
- Heat oil add in green chilli,cumin seeds, onion seeds, salt,coriander powder,turmeric powder and crushed red pepper. Mix well. Add in 1/4 cup water. When it start boiling add boiled potato cubes. Slightly mashed the potato. Lastly add pickle and garnish with coriander leaves. Aloo ki takari is ready to serve. Serve with puri.
The recipie is listed in Pakistani Sabzi. Find thousands of Urdu recipes online. How to make Aloo Potato Tarkari recipe at home street food recipe step by step easy recipe Video. Aloo Ki Tarkari by Kitchen with Amna. Learn how to make best Aloo Ki Tarkari Recipes, cooking at its finest by chef Rida Aftab at Masala TV show.
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