Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan coconut and chocolate chip pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Make ready Flour
- Take Sugar
- Get Salt
- Take tbst Baking Powder
- Get Apple Sauce
- Get Almond Breeze Milk (or any vegan milk you prefer)
- Get Vegetable Oil
- Make ready Coconut Flakes
- Make ready Chocolate Chip s
Half of a banana (mashed) is fine too. Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip. Please do not skip or substitute it! Plant-based milk: I often use canned lite coconut milk because it's higher in fat.
Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Non-Dairy Milk - I recommend soy milk because it curdles the best, making vegan buttermilk which helps the pancakes rise. My soymilk of choice is O Organics® Original Unsweetened Soymilk. Let's dive into the steps required to make these fluffy & eggless chocolate chip pancakes for breakfast, brunch, or even dinner (breakfast for dinner is the best though!) First, make the vegan pancake batter. Luckily, making vegan pancakes from scratch can happen in one bowl! The first step is to make the vegan buttermilk.
So that is going to wrap this up for this exceptional food vegan coconut and chocolate chip pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
