5 potato snacks with one recipe
5 potato snacks with one recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 5 potato snacks with one recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Get Both Your Favorite Sweet and Savory Snacks Delivered to You, Ready to Make! Now You Can Have Your Drink & Favorite Snack All In One Hand! A popular North-Indian snack recipe that is sure to tantalise your taste buds.

5 potato snacks with one recipe is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. 5 potato snacks with one recipe is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook 5 potato snacks with one recipe using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 5 potato snacks with one recipe:
  1. Get For dough
  2. Take 3 cups all-purpose flour
  3. Prepare 1/2 cup refine oil or ghee
  4. Prepare 1 tbsp Cummin seeds
  5. Make ready to taste Sslt
  6. Prepare 3 normal size boiled and grated potatoes
  7. Get 4 tbsp cornflour
  8. Prepare Some chopped onions
  9. Prepare leaves Some chopped coriander
  10. Prepare Some chopped chillies
  11. Prepare Some chopped onions
  12. Take to taste Salt
  13. Take 1 tbsp chst masala
  14. Get Some diced cheese

Well not only are they delicious, but you can enjoy them any time of day in a number of ways. Lunch and dinner—mashed, smashed, twice-baked, tossed in a casserole or soup, French-fried, roasted, and so much more. Lucky for us, these amazing potato appetizers. This is a traditional potato pancake recipe, and is a wonderful comfort food.

Instructions to make 5 potato snacks with one recipe:
  1. Mix flour, ghee, cumin seeds and salt together and make a dough.. cover and keep aside for 15 to 20 minutes
  2. Mix all ingredients together and make like a soft dough
  3. 1st shape…apply a little oil on both palmand make asome oval shapes.. flatten like a roti and cut into 4 equal shapes.. cut from centre 3 line both sides..
  4. Place oval shape potato in the centre fold one side then another side on it and deep fry..
  5. 2nd shape.. flatten like roti, place potato stuffs all over roti and roll from one side till completely rolled and cut into 1 to 2 cm
  6. Deep fry
  7. 3rd shape..flatten like roti and place potatoes like in 2nd shape rolled and press with hands and cut to 3cm and deep fry
  8. 4th shape.. take only potatoes make a ball add diced cheese into middle of it and deep fry then add toothpick to serve
  9. 5th shape.. make small balls with potatoes and press it in hands like tikki and deep fry
  10. Serve all with chutney or ketchup suprr yummy

Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. Add cooked potatoes to a large pot or gallon-size zip-top bag. Potato Tot-Topped Shepherd's Pie — Most Popular. Who can resist a runny yolk?

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