Gujarati dokla a famous snacks
Gujarati dokla a famous snacks

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gujarati dokla a famous snacks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gujarati dokla a famous snacks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gujarati dokla a famous snacks is something that I’ve loved my whole life.

Dhokla - The King Of Gujarati Snacks. This is the most famous Food item of Gujarat that almost, every Indian knows about. Dhokla is a widely eaten Gujarat Food Dish for breakfast or as a snack.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gujarati dokla a famous snacks using 15 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Gujarati dokla a famous snacks:
  1. Prepare gram flour
  2. Get semolina
  3. Get mustard seeds
  4. Get curry leaves
  5. Make ready sugar
  6. Get salt
  7. Make ready green chilli
  8. Make ready dry red chilli
  9. Make ready lemon juice
  10. Make ready asafoetida
  11. Take water
  12. Take oil
  13. Take coriander leaves
  14. Prepare ginger paste
  15. Prepare baking powder

Dhokla is like a staple food for Gujratis, It can be eaten as a Breakfast recipe, side dish or a snack it is also famous in Mumbai streets. Its a steam cake made with gram flour and the most important part is the tempering and then finally garnished with freshly chopped coriander leaves. Khatta Dhokla recipe with Step by step photos:- This is world famous Gujarati snack. I can say that ,this is the recipe which represents Gujarat. world famous Gujarati snack.

Instructions to make Gujarati dokla a famous snacks:
  1. At first, take gram flour,salt and sugar in a pot
  2. Then,add ginger chilli paste,lemon juice in same pan.
  3. Add asafoetida and semolina in pot
  4. Put water in pan and whisk them together.
  5. After whisk 10 min when create bubble,
  6. The batter will smooth and full of air pockets.
  7. Keep it for 20min with a lid
  8. Then,add baking powder and whisk it in same direction.
  9. Take a pot with grease oil.
  10. Put the batter in pot and keep it in tempt pan with water
  11. Then,boil the water in pan and steam the batter
  12. After 10 min, when the batter will dry and soft
  13. Check with a toothpeek
  14. When toothpeek will dry then the batter will trun in soft dokla
  15. Then.put it normal place,
  16. After 5 min,remove from mould and put it in plate.
  17. Put oil in pan with mustard seed,green and red chilli,salt
  18. Add asafoetida and curry leaves in same pan.
  19. Splutter it and add water and sugar.
  20. Then,cut the dokla in pieces,
  21. Put the sugar syrup on it and serve in plate
  22. Spread coriander leaves on it.

As its name suggest, "khatta" is the flavor of this dhokla. This is world famous Gujarati snack. I can say that ,this is the recipe which represents Gujarat. world famous. Many of us associate Gujarat only with dhokla, khakhra or the drool-worthy Gujarati Thali. But there is more to Gujarati food than that.

So that is going to wrap it up for this special food gujarati dokla a famous snacks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!