EASY MEXICAN OMELETTE
EASY MEXICAN OMELETTE

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy mexican omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A new twist on an old breakfast classic. Combine first three ingredients in bowl and mix well. Meanwhile, beat eggs, water and salt in a bowl.

EASY MEXICAN OMELETTE is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. EASY MEXICAN OMELETTE is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy mexican omelette using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make EASY MEXICAN OMELETTE:
  1. Make ready eggs
  2. Get splash of milk
  3. Prepare salsa
  4. Get low fat mexican style shredded cheese

Fold the top over to help melt the cheese. Mix eggs, half-and-half, oregano, salt and pepper with fork just until whites and yolks are blended. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Garnish with salsa and remaining cheese.

Instructions to make EASY MEXICAN OMELETTE:
  1. spray a small non stick frying pan with cooking spray and place on stove top on medium low
  2. mix eggs milk and 2 tablespoons of salsa. beat together until mixed well. add mixture to frying pan.
  3. cook on medium low until you can lift up the sides with your spatula without breaking the omelette
  4. flip omelette over and add desired amount of cheese.
  5. after about 2 minutes fold omelette in half using the spatula.
  6. add a tablespoon or two of salsa to the top and sprinkle with cheese.
  7. normally id top it with a some chives but i didnt have any this time
  8. enjoy! its super simple and yummy

These Mexican and Mexican-inspired dishes all require just five ingredients or less, making them perfect additions to your weekly rotation. From street-style tacos to enchiladas and more, these recipes make Mexican night easy. As soon as the butter is melted, add the eggs and using a rubber spatula, immediately begin stirring the eggs in small circular motions moving clockwise around the pan. Heat a little more oil in the pan and add half the egg mixture. Fold omelette over and allow to cook through and the cheese to melt.

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