Sweet 'n Sour Pork Chops
Sweet 'n Sour Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet 'n sour pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a large nonstick skillet, brown pork chops on both sides in oil. In the same pan, combine the brown sugar, vinegar, soy sauce, molasses and orange zest until blended. Heat oil in a large skillet over medium-high heat.

Sweet 'n Sour Pork Chops is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet 'n Sour Pork Chops is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet 'n sour pork chops using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet 'n Sour Pork Chops:
  1. Prepare Pork Chops
  2. Prepare Sauce
  3. Prepare brown sugar
  4. Prepare white vinegar
  5. Take Worchestershire sauce
  6. Take julienned white onion
  7. Get tomato sauce
  8. Take Seasonning
  9. Take black pepper
  10. Take oregano
  11. Make ready sea salt
  12. Prepare rosemary

Season the pork chops with salt. Whilst the chops are cooking combine all of the ingredients for the sweet and sour sauce with the exception of the water and cornflour. Heat a large skillet over high heat. Transfer the pork chops to a slow cooker.

Steps to make Sweet 'n Sour Pork Chops:
  1. Mix pepper, salt, rosemary and oregano, season the chops with this and let them rest for 1 hour.
  2. Preheat oven to 350°F
  3. Put the chops on bottom of baking pan.
  4. Mix all other ingredients, and pour them over the chops.
  5. Bake at 350°F for 90 minutes. (1.5 hours)

Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops. In a large skillet, brown the pork chops on both sides. Add the broth, vinegar, brown sugar, onion, soy sauce, pineapple, and green pepper. In a dutch oven or large skillet, brown the pork chops. Add onions, juice from the pineapple, vinegar, soy sauce, sugar, ginger, salt and pepper.

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