Lasagna - with homemade Bechamel sauce
Lasagna - with homemade Bechamel sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, lasagna - with homemade bechamel sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lasagna - with homemade Bechamel sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lasagna - with homemade Bechamel sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lasagna - with homemade bechamel sauce using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lasagna - with homemade Bechamel sauce:
  1. Get Minced beef
  2. Take Minced white onions, spring onions, minced garlic and tomatoes
  3. Prepare Salt and pepper, oregano, dried thyme, paprika, cumin, and curry
  4. Take Lasagna noodles
  5. Prepare For sauce: Milk, flour, Butter
  6. Take For sauce: Your choice of cheese (mozzarella is best)
Instructions to make Lasagna - with homemade Bechamel sauce:
  1. In a pot, add white onions and half of the cut spring onions, minced beef.
  2. Add minced garlic, minced tomatoes, spring onions, and tomato paste
  3. Seasoning: salt and pepper, oregano, dried thyme, paprika, cumin, and curry
  4. Add a bit of water or beef stock and let it simmer till it's cooked down
  5. Prepare the Bechamel sauce: In a pot, butter until melted, flour, whisk very well, then add milk (slowly), then and the cheese (slowly) then a bit of paprika
  6. In a buttered baking dish, add a bit of tomato paste on the dish, then add beef, lasagna noodles, beef again, then the Bechamel sauce, then some mozzarella cheese or your choice of cheese, then lasagna noodles, beef… and repeat for one or two more times.
  7. Last layer: lasagna noodles topped with the sauce and then mozzarella
  8. Cover it with foil and leave it 30 minutes in a preheated 180degree oven, then remove foil and add another 20 minutes or until the cheese layer looks brown

So that’s going to wrap it up for this exceptional food lasagna - with homemade bechamel sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!