Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb monday soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Monday Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Low Carb Monday Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Monday Soup:
- Get 1/2 celeriac cut into small dice
- Take 1/2 Savoy cabbage finely shredded
- Take 150 gm white mushrooms diced
- Get Handful dried porcini mushrooms
- Prepare 500 ml chicken stock (homemade is best)
- Prepare 200 gm Shredded roast chicken
- Take to taste Rock salt and white pepper powder
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that’s going to wrap this up with this exceptional food low carb monday soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
