Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Prepare ● For The Primary Vegetable
  2. Take 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Make ready ● For The Meat/Cheese Filling
  4. Take 1 lb 80/20 Ground Beef
  5. Take 1/3 Cup Fine Minced White Onions
  6. Prepare 1/4 Cup Extra Fine Minced Red Onions
  7. Make ready 1 tbsp Worcestershire Sauce
  8. Prepare 1 LG England's Best Egg [binder]
  9. Prepare 1 tbsp Fine Minced Garlic
  10. Get 1/2 Packet McCormick Meatloaf Seasoning
  11. Get 1 tbsp Fresh Ground Black Pepper
  12. Take 1/2 tsp Sea Salt
  13. Make ready 1/4 Cup Shredded Parmesan Cheese
  14. Get 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Take 1 Cup Cooked Long Grained White Rice
  16. Make ready Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Take ● For The Bell Pepper Toppings
  18. Take Mozzarella Cheese [as needed]
  19. Prepare Cheddar Or Mexican 3 Cheese [as needed]
  20. Take Brown Gravy [your choice - as needed]
  21. Make ready Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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