Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork chop dinner. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork chop dinner is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pork chop dinner is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook pork chop dinner using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork chop dinner:
- Make ready cans of tomato soup
- Take small carrots (chopped)
- Take potatoes (sliced)
- Prepare cans of peas
- Prepare shoulder blade pork chops
- Get onion sliced
In a skillet, brown pork chops on both sides in oil; drain. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Brown pork chops on both sides.
Instructions to make Pork chop dinner:
- Set oven 375. Put loads of salt and pepper on pork chops. Next fry them in oil to tenderized them.
- Meanwhile, slice onion, carrots and potatoes. Put potatoes on the bottom of dutch oven.
- Put pork chops on top of potatoes. Then carrots and peas with the juices it adds flavor then tomato soups. Finally onions. Cover and put in oven for 2 1/2 hours
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add potatoes and onion, stirring to coat. Place pork chops on top of potato mixture. Ranch Pork Chops and Potatoes Sheet Pan Dinner Ranch it up. Get the recipe from Jo Cooks.
So that’s going to wrap it up for this special food pork chop dinner recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!