Lemon Glazed Zucchini Bread
Lemon Glazed Zucchini Bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon glazed zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Glazed Zucchini Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lemon Glazed Zucchini Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Glazed Zucchini Bread:
  1. Take for the bread:
  2. Take all purpose flour
  3. Take salt
  4. Take baking powder
  5. Prepare eggs
  6. Make ready canola oil
  7. Make ready granulated sugar
  8. Take lemon juice (fresh squeezed is best)
  9. Get 1% milk (any milk will do)
  10. Prepare lemon zest ( fresh is best)
  11. Get grated zucchini (no seeds)
  12. Make ready for the glaze:
  13. Prepare powdered sugar
  14. Get lemon juice (fresh squeezed is best)
  15. Make ready 1% milk (any milk will do)
Steps to make Lemon Glazed Zucchini Bread:
  1. Preheat oven to 350°F
  2. Spray or grease 1 large loaf pan. Set aside.
  3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
  4. In a large bowl beat eggs.
  5. Add oil and sugar. Wisk until well blended.
  6. Add lemon juice, milk, lemon zest and wisk together.
  7. Stir in zucchini.
  8. Add dry to wet and stir until it is well combined. Try not to over mix though.
  9. Pour batter into loaf pan.
  10. Bake for about an hour or until toothpick inserted into center comes out clean.
  11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
  12. Now make the glaze by mixing all the glaze ingredients in a bowl.
  13. Drizzle your glaze over the entire loaf.
  14. Let cool or serve warm. Enjoy!
  15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

So that’s going to wrap it up for this exceptional food lemon glazed zucchini bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!