Spam Omelette with Fresh Herbs
Spam Omelette with Fresh Herbs

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spam omelette with fresh herbs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spam Omelette with Fresh Herbs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spam Omelette with Fresh Herbs is something that I have loved my whole life. They’re fine and they look fantastic.

Spam Omelette with Fresh Herbs Easy to prepare and deliciously good for breakfast! :hungry :excited :-) PrincessBautista. TRADITIONAL FRENCH RECIPE: This sexy herb omelet recipe makes for a quick and flavorful meal. This is called a fines herbes omelet in France, and usually contains finely minced parsley and chives, sometimes tarragon or chervil as well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spam omelette with fresh herbs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spam Omelette with Fresh Herbs:
  1. Get 3 large eggs, beaten
  2. Prepare 1 medium red onions, chopped
  3. Take 5 small red cherry tomatoes, cut into 4
  4. Make ready 1 Canola oil
  5. Make ready 3 tbsp grated cheese
  6. Make ready 1/2 cup cooked Spam, chopped in strips
  7. Take 2 pinch of salt
  8. Prepare 1 dash Ajinomoto
  9. Make ready 1 dash ground white pepper
  10. Get 2 dash of fresh thyme or italian
  11. Get 2 slice of butter
  12. Make ready 1 small green bell pepper. chopped (optional)

Then, holding pan over plate, simultaneously slide and roll omelet onto plate. (Alternatively, flip over one half to form a half-moon shape.) To make the Fines Herbs, combine the parsley, chervil, chives and tarragon in a small bowl and set aside. Brown spam in frying pan (medium-high heat) for two minutes per side. Temporarily, transfer spam slices to a plate. A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior.

Steps to make Spam Omelette with Fresh Herbs:
  1. Heat a large frying pan under medium to low fire and pour a small amount of Canola oil. Toss minced garlic, onions and tomatoes in the pan. Simmer, do not burn garlic.
  2. Haul and pour over beaten eggs. Add strips of Spam and season with salt and Ajinomoto.
  3. Pour in the pan to cook. Top it with grated cheese and season with white ground pepper,fresh thyme or italian.
  4. Flip when cooked and put a slice of butter on top.
  5. Do the same on the other side when cooked. Serve while hot.

The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is flavored with minced fresh herbs, like parsley, chives, and tarragon. Crack the eggs into a bowl. With a fork, eat until fluffy. Add in the salt, pepper, basil, chives and thyme.

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