Sweet Cola Chicken
Sweet Cola Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet cola chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Cola Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet Cola Chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sweet cola chicken using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cola Chicken:
  1. Take Serves: 2-3 people
  2. Take 600 g chicken thighs,(or breast meat)cut into bite sized pieces,
  3. Prepare 1 mug of zero cola,
  4. Take 1 green bell pepper cut into chunks,
  5. Take Half an onion, cut into chunks,
  6. Take 1 low salt chicken stock cube,
  7. Prepare 2 tbsp balsamic vinegar,
  8. Prepare 1 tbsp tomato pureé paste,
  9. Prepare 2 tsp paprika,
  10. Get 1 tsp garlic granules,
  11. Make ready 1 small pinch of ground cumin,
  12. Get Salt and pepper to season,
  13. Make ready 1 tbsp cornflour
  14. Prepare 1 tbsp vegetable oil
  15. Get 1 tsp red chilli flakes (optional)
  16. Take To serve:
  17. Prepare Bulgur wheat or rice
Instructions to make Sweet Cola Chicken:
  1. Add some Frylight to a large wok or saucepan over a high heat and then fry the chicken until starting to brown. Add the onions and peppers next and stir everything together. Cook for around 3-4 minutes.
  2. Add the tomato paste, spices and season with salt and pepper. Add the stock cube and balsamic vinegar then pour over the cola. Turn down the heat and bring to a simmer.
  3. If you are adding chilli flakes, add them here. Simmer over half an hour or until the cola sauce has reduced right down and thickened slightly. Make a slurry with the cornflour and a dash of cold water and add it to the pan and stir through until the sauce becomes glossy and thickens.
  4. Serve immediately and enjoy. This is lovely eaten alone or with a variety of sides, it goes well with rice or bulgur wheat for example.

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