Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sous vide acorn squash with browned butter and rosemary. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sous Vide Acorn Squash With Browned Butter And Rosemary is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sous Vide Acorn Squash With Browned Butter And Rosemary is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sous vide acorn squash with browned butter and rosemary using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Take Acorn squash
- Make ready Dried rosemary
- Get Butter
- Prepare Salt
Steps to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Prepare water bath to 90C
- Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
- Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
- Pour browned butter over squash wedges and seal bag.
- Submerge squash in water bath for 1 hour.
So that is going to wrap this up for this special food sous vide acorn squash with browned butter and rosemary recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
