Sausage Stuffed Acorn Squash
Sausage Stuffed Acorn Squash

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage stuffed acorn squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture. Learn how to make Sausage-Stuffed Acorn Squash.

Sausage Stuffed Acorn Squash is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sausage Stuffed Acorn Squash is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stuffed Acorn Squash:
  1. Take Squash
  2. Make ready Acorn squash
  3. Take butter melted
  4. Take ground sage
  5. Prepare garlic powder
  6. Take brown sugar
  7. Take Stuffing
  8. Prepare pork sausage
  9. Prepare red onion diced
  10. Get ribs of celery diced
  11. Take mushrooms chopped
  12. Make ready apple peeled and grated
  13. Take garlic
  14. Get fresh parsley
  15. Prepare ground sage
  16. Get fine breadcrumbs
  17. Get parmesan cheese
  18. Prepare dried cranberries chopped
  19. Take chopped walnuts
  20. Take garlic
  21. Prepare egg beaten with 1 tsp milk
  22. Prepare salt
  23. Prepare pepper

A simple, savory acorn squash dinner that's so tasty, you'll even eat the bowl. Serve sausage stuffed acorn squash with a sprinkle of red pepper flakes, parsley, or any garnish you like and enjoy! This apple and sausage stuffed acorn squash is a new healthy addition to any menu! Look at all these festive colors and flavors stuffed into a simple stuffed acorn squash!

Steps to make Sausage Stuffed Acorn Squash:
  1. Cut squash in half and remove the seeds
  2. Melt 1 tbsp butter and add sage and garlic powder
  3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
  4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
  5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
  6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
  7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
  8. Serve with steamed veg on the side and chunk of buttery garlic bread

This Stuffed Acorn Squash is fall embodied in one recipe. It will become a quick favorite with its healthy mix of sweet and savory in one filling and How to Make this a Vegetarian Stuffed Acorn Squash. While I love the sausage in this recipe, you could use a vegetarian meat substitute, add. Fall is in the air and stuffed acorn squash will give you all the comfort you need on those. Thanksgiving is right around the corner and the preparations are in full swing starting with my Sausage and Apple Stuffed Acorn Squash!

So that’s going to wrap it up for this special food sausage stuffed acorn squash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!