Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy, baked cranberry-pecan acorn squash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy, Baked Cranberry-Pecan Acorn Squash is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Make ready small Acorn Squash, halved and seeds removed.
- Prepare chopped pecans
- Take dried cranberries (I used the 50% less sugar Craisins)
- Make ready raw honey
- Make ready salt
- Take unrefined coconut oil
Instructions to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
So that’s going to wrap it up with this special food easy, baked cranberry-pecan acorn squash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
