Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy snacks for tea. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy snacks for tea is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy snacks for tea is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook crispy snacks for tea using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy snacks for tea:
- Get For stuffing
- Prepare 1 cup Chicken boiledand shraded
- Get Capcicum 1 julian
- Prepare Carrot 2 julian
- Make ready Onion 1 sliced
- Take Garlic 2 chopped
- Take 2 tbsp Green coriander
- Take 2 tbsp Butter
- Take 1/2 cup Milk
- Get to taste Salt
- Prepare tsp Black pepper1
- Get Dough for filling
- Get 1.5 cup All purpose flour
- Make ready 1.5 cup Water
- Make ready 1 tsp Salt
- Make ready 1 tbsp Sugar
- Prepare 1 tbsp Butter
- Get 1 tsp Mix hurb
- Get 1 Egg
- Get 2 cups bread crumbs
- Get Oil for deep frying
The strong aroma of carom seeds and the balanced spiciness of chilli powder make this deep-fried savoury snack truly irresistible. It is quite easy to make and requires just common ingredients so you do not have to plan ahead to make it. I, for one, can never turn down Indian sweets or crispy potato snacks. Strong, astringent Turkish tea is often enjoyed with breakfast.
Steps to make Crispy snacks for tea:
- For stuffing heat butter and saute garlic and onion for 1 minute
- Add veggies salt and pepper and stir fry for 2 minutes
- Now add 1tbsp flour and mix and cook for 2 minutes
- Now add milk and cook untill form a creamy texture and add mix hurb
- For dough preparation take a pan pour water salt and sugar and butter
- When it boils add flour and mix it quickly cook for 1 minute and turn off the flame and put a lid and set a side for 5 minute
- After 5 minute knead the dough until smooth
- Now roll it and cut in round shape and fil it with chicken stuffing and give it a shape of half moon
- Dip in egg than bread crumbs and fry
Some common breakfast foods in Turkey include fresh tomatoes and cucumbers, cheese , and delicious, warming lentil soup. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. The first one is a deep fried version with white poha. Green Plantains Crunchy Finger Fry Snacks a simple, healthy snack for kids
So that is going to wrap it up with this special food crispy snacks for tea recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
