Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, nutty stuffed acorn squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nutty Stuffed Acorn Squash is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Nutty Stuffed Acorn Squash is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nutty Stuffed Acorn Squash:
- Prepare Organic Acorn Squash
- Take Flax Meal
- Prepare Brown Sugar
- Make ready Organic Unsalted Butter
- Get Raisins
- Prepare Dried Cranberries
- Prepare Roasted Sunflower Seeds
- Prepare Chopped Pecans
- Take Chopped Walnurts
Instructions to make Nutty Stuffed Acorn Squash:
- Preheat oven to 400 degree
- Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
- Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
- When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!
So that’s going to wrap it up for this exceptional food nutty stuffed acorn squash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
