Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chop and potato casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Chop and Potato Casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pork Chop and Potato Casserole is something that I’ve loved my whole life.
Even with six medium sized potatoes, this was enough fluid. Sprinkle pork chops with Italian seasoning and pepper. Combine the potatoes, onion and flour; place around chops.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork chop and potato casserole using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chop and Potato Casserole:
- Take Pork Chops (or more depending on size)
- Make ready 6 medium potatoes sliced (peeled or unpeeled)
- Take butter (plus more to butter the baking dish)
- Take Seasoning of your choice
- Prepare can Cream of Mushroom Soup
- Get can of French Onion Soup
In a large skillet, brown chops on both sides in oil. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an extremely easy meal to prepare.
Instructions to make Pork Chop and Potato Casserole:
- Preheat the oven to 350°F.
- Brown the pork chops in a skillet.
- Butter the casserole dish and layer the sliced potatoes in the dish.
- Sprinkle the potatoes with the seasoning, and dot with butter.
- Mix the soups together in a bowl.
- Arrange pork chops on top of the potatoes, and pour the soup mixture over the pork chops.
- Cover with foil and bake in a 350°F oven for 60-90 minutes.
A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. Perfect when there are holiday leftovers, a pork chop and dressing casserole with cranberries combines stuffing, pork chops, and cranberry sauce to make a filling and festive meal. For something rich and decadent, treat your guests to a creamy pork. If your chops are thinner start the potatoes first and add chops the last half hour or so depending on the thickness.
So that’s going to wrap this up with this special food pork chop and potato casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
