Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kare tonkutsu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kare Tonkutsu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kare Tonkutsu is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kare tonkutsu using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kare Tonkutsu:
- Get 700 grams pork loin for best result ..
- Get 1 carrot
- Take 2 potato
- Get 1 large onion
- Get curry paste
- Take 10 grams fresh ginger
- Get 4 clove garlic
- Get 20 grams curry powder
- Take 1 1/2 tsp roasted coriander seeds
- Get 1/2 tsp salt
- Make ready seasoning
- Make ready 2 tbsp shoyu
- Get 1 tsp mustard
- Get 1 tsp paprika
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 1/2 oyster sauce
- Take 1 1/2 tbsp soy sauce
- Make ready 800 ml water
- Prepare 2 brown sugar
- Get fry pork
- Take 1 pork sliced
- Make ready 1 egg
- Get 1/2 cup flour
- Get 1 cup bread crumb
- Prepare 1 tsp salt and pepper to taste
- Make ready 30 grams butter
- Make ready 1 tbsp brown sauce for seasoning
Instructions to make Kare Tonkutsu:
- Make curry paste ,pound coriander seeds,garlic ,ginger until blend well,mix in curry powder,mix well
- Chop vegetables ,peel potato(,i make 4 big chunk of potato boil in soup to make starch ,mash into soup to make it thick..i think this is important part ),divide pork into 2 part,one part cube ,another part keep to fry
- Add oil to soup pot,fry curry paste with onion until fragrance ,add pork ,stir until no longer pink,add vegetables,add water ..let it boil
- Add seasoning,brown sauce ..stir to mix,lower heat..let it simmer until pork and vegetables are soft approximately 45 mins,bring out big chunk of potato to mash and add back to soup to make it thick ,before done add butter ,stir and heat off
- When curry almost done ,fry pork in nonstick pan ..(seasoning, coat with flour,dip in eggs ,coat with bread crumb ) until golden
- To serve ,set steamed rice in the middle of the plate,spoon curry surround ,slice fried pork top on rice ..i springkel paprika and some sesame seeds too :)
So that is going to wrap this up with this special food kare tonkutsu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
