Mike's BBQ Chicken Sandwiches
Mike's BBQ Chicken Sandwiches

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's bbq chicken sandwiches. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's BBQ Chicken Sandwiches is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike's BBQ Chicken Sandwiches is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Chicken Sandwiches:
  1. Make ready ● For The Sandwiches
  2. Prepare 6 (10 oz) Chicken Breasts [1/4" thick]
  3. Take 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
  4. Make ready 1 lb Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
  5. Take as needed Fresh Green Leaf Lettuce [chilled]
  6. Make ready as needed Red Onions [thin sliced]
  7. Take as needed White Onions [thin sliced]
  8. Get as needed Firm Tomato Slices
  9. Take ● For The Brine
  10. Take 4 Cups Water
  11. Take 4 Cups Ice
  12. Make ready 1/4 Cup Salt
  13. Make ready 1/4 Cup Sugar
  14. Take 2 tbsp Granulated Garlic Powder
  15. Prepare 2 tbsp Granulated Onion Powder
  16. Prepare 1 tbsp Fresh Ground Black Pepper
  17. Get ● For The Options [as needed - chilled]
  18. Get Peperoncini Peppers
  19. Take Banana Peppers
  20. Make ready Jalapeño Peppers
  21. Make ready Sport Peppers
  22. Make ready Slices Thin Dill Pickle
  23. Make ready Whole Mini Pickles
  24. Take Whole Green Olives
  25. Get Salt & Vinager Potato Chips
  26. Take Sweet Baby Ray's BBQ Sauce
Steps to make Mike's BBQ Chicken Sandwiches:
  1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
  2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
  3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
  4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
  5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
  6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
  7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
  8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
  9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!

So that is going to wrap this up for this special food mike's bbq chicken sandwiches recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!