Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pazhampori (raw banana fry snacks). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pazhampori (Raw banana fry snacks) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pazhampori (Raw banana fry snacks) is something that I have loved my whole life. They’re nice and they look fantastic.
Get Both Your Favorite Sweet and Savory Snacks Delivered to You, Ready to Make! Banana fry or pazhampori is the most favourite snack of mine. It is a very simple recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook pazhampori (raw banana fry snacks) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pazhampori (Raw banana fry snacks):
- Get Banana
- Take Rice flour-
- Prepare Turmeric powder-
- Make ready Oil-To deep fry
- Prepare Water-
- Get Gram flour
- Get Ginger garlic paste
- Make ready Chilli powder
Prepare a batter with flour, sugar, cumin seeds and yellow colour. Dip the slices of banana in the batter and fry it in the refined oil. Banana slices are coated in an all-purpose flour batter and then deep fried. Serve pazham pori as an evening snack with chai or filter coffee.
Steps to make Pazhampori (Raw banana fry snacks):
- Cut bananas into four pieces lengthwise then mix gram flour, rice flour, salt and turmeric powder, chilli powder garlic ginger paste with water to make semi thick dough.
- Place a pan on the stove and switch on the stove,Add oil into the pan.
- When the oil gets heated, dip each banana piece in the dough and put it in the oil When both sides get a golden brown color, take it out. Put it over a tissue paper so that excess oil will be absorbed by the tissue paper.pazhampori is ready to serve
This is the snack most of the Malayalis who live outside Kerala get nostalgic of. Ripe ethappazham is sliced thinly and is coated in a mixture of maida, rice flour, water, sugar and a pinch of salt and is deep fried in coconut oil. But the combo recieves wide acceptance. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way.
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