My Lovely Coconut Curry
My Lovely Coconut Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, my lovely coconut curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Lovely Coconut Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Lovely Coconut Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my lovely coconut curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Lovely Coconut Curry:
  1. Make ready 3 Chicken breasts cut 1 inch pieces.Or boneless chicken thighs
  2. Get 3 tbls Mild Chilli oil
  3. Take 1 tsp Butter
  4. Prepare 2 Shallots chopped
  5. Take 1 tsp Ginger crushed
  6. Make ready 2 Garlic cloves crushed
  7. Get 1 + 1/2 tsp Garam masala powder
  8. Take 1/2 tsp Corriander powder
  9. Make ready 1/2 Tsp Cumin powder
  10. Take 1 tsp tumeric powder
  11. Prepare 3 Curry leaves
  12. Get 1 Dried Chicken Stock
  13. Make ready 1 Can (400 mls) Coconut milk
  14. Take 4 tbls Double Cream
  15. Take Some fresh Corriander for Garnish
Instructions to make My Lovely Coconut Curry:
  1. In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute.
  2. Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma.
  3. Next add all the dry spices with the other tbls chilli oil.
  4. Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in.
  5. Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally.
  6. Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often.
  7. Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander.

So that’s going to wrap this up with this exceptional food my lovely coconut curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!