Waldorf Style Salad with Chicken
Waldorf Style Salad with Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, waldorf style salad with chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Waldorf Style Salad with Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Waldorf Style Salad with Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have waldorf style salad with chicken using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Waldorf Style Salad with Chicken:
  1. Prepare Dressing :
  2. Make ready 2 tbsp. mayonnaise
  3. Take 1 tbsp. sour cream
  4. Get 1 1/2 tsp. honey (or granulated sugar)
  5. Prepare 1/2 tsp. apple cider vinegar
  6. Take 1/4 tsp. poppy seeds
  7. Prepare pinch salt and pepper
  8. Get 1-2 tsp. milk (optional to thin out dressing)
  9. Prepare Salad :
  10. Take 1/2 cup diced apples
  11. Make ready 1/2 cup red grapes, sliced in half
  12. Make ready 1/2 cup coarsely chopped walnuts
  13. Take 1/4 cup dried cranberries
  14. Make ready 1/4 cup thinly sliced celery
  15. Make ready 1 cooked and diced chicken breast
  16. Take 1 1/2 cups chopped romaine lettuce (or green of choice)
Steps to make Waldorf Style Salad with Chicken:
  1. Whisk together all of the dressing ingredients in a small bowl and set aside.
  2. The dressing is quite thick (especially if you use sugar instead of honey), so if you'd like it thinner, you can add milk a tsp. or so at a time until you reach the consistency you like.
  3. For the salad, just toss everything together, drizzle the desired amount of dressing over the top and enjoy!
  4. If you'd like to pack this in a mason jar like I do, use a wide mouth quart sized one. Dressing in the bottom, then layer in the celery, apples, grapes, chicken, romaine, dried cranberries and walnuts…in that order.

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