Polish omelette with jam
Polish omelette with jam

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, polish omelette with jam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Heat pan and let butter melt. Pour mixture into pan and let sit till bottom side browns then flip over. Put the yolks in a cup and leave.

Polish omelette with jam is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Polish omelette with jam is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook polish omelette with jam using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Polish omelette with jam:
  1. Take eggs
  2. Get flour
  3. Prepare salt
  4. Prepare milk
  5. Take butter
  6. Take jam

Yup, that's a traditional Polish omelette. Polish pancakes have about two to three eggs per cup of flour and include milk and water. Polish omelettes have just two or three tablespoons of flour for two to four eggs. Spread desired amount of jam, jelly or marmalade over one half of the omelet.

Instructions to make Polish omelette with jam:
  1. Break eggs into a bowl
  2. Add flour, milk and salt
  3. Whisk till ingredients combine
  4. Heat pan and let butter melt
  5. Pour mixture into pan and let sit till bottom side browns then flip over
  6. Add jam and enjoy

You may be tempted to use more jam than is listed. Too much jam will create a delicious, drippy mess. Fold the uncovered half of the omelet over the jam. Turn out onto a plate and sprinkle with sugar. In this diner-inspired jelly omelet recipe (yes, it's a thing), eggs are dusted with powdered sugar and filled with your favorite fruit spread (if jelly is indeed not your jam, preserves, conserves, marmalade, mostarda, and curd work well, too) for a breakfast that tastes exactly like a dessert soufflé.

So that’s going to wrap it up with this exceptional food polish omelette with jam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!