Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy eggplant (terong balado) *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something which I’ve loved my whole life.

Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. Spicy Eggplant (Terong Balado) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet.

To begin with this recipe, we have to prepare a few components. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Get eggplant
  2. Take long red chilies
  3. Take red onion or 10 shallots
  4. Prepare garlic cloves
  5. Get tomatoes
  6. Make ready salt
  7. Make ready pepper
  8. Make ready sugar
  9. Take beef/chicken/mushroom stock (optional)
  10. Take cooking oil

Spicy Eggplant (Terong Balado) *Vegan instructions. Wash eggplants and tomatoes and dice them, put aside. Chop onion or shallots and garlics. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.

Steps to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

Add diced tomato, salt, pepper, sugar, and stock, stir it well. Add diced eggplant, stir it properly. Spicy Eggplant (Terong Balado) *Vegan step by step. Wash eggplants and tomatoes and dice them, put aside. Chop onion or shallots and garlics.

So that is going to wrap this up with this special food spicy eggplant (terong balado) *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!