Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked pork chops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked pork chops is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked pork chops is something that I’ve loved my entire life.
Tasty and easy ideas for baked pork chops. Find recipes for boneless pork chops, plus videos and reviews with helpful hints. The best way to bake pork chops for the most delicious results involves an unexpected trick—searing pork chops in a skillet before baking.
To begin with this particular recipe, we have to prepare a few components. You can cook baked pork chops using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked pork chops:
- Prepare center cut boneless pork chops
- Prepare egg, beaten
- Take water
- Take dijon mustard
- Take crispy fried onions
- Make ready seasoned panko
- Prepare salt & pepper to taste
After the pork chops have baked for an hour, cover them with the soup mixture. Baked pork chops are one of my favorite weeknight dinners. I serve these tasty pork chops to my family quite often. They are delicious, affordable, and so easy to make.
Instructions to make Baked pork chops:
- Preheat oven to 350°
- Season pork chops with salt & pepper.
- In a bowl beat egg with water and dijon mustard.
- In a ziploc storage bag add fried onions and panko, seal bag, with a rolling pin roll over a few time break up the fried onions and panko to incorporate.
- Dip pork chops into eggs mixture & dredge into fried onion mixture, coat both sides, repeat
- Bake for 20 minutes, ENJOY!!
The seasoning - garlic and paprika - adds wonderful flavor. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat. Notes *Some people are concerned about the amount of salt. Nancy seasons both sides of the pork chops with salt and fresh ground black pepper. She dredges the chops in the flour first, then the buttermilk and finally in the crackers.
So that’s going to wrap it up for this exceptional food baked pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
