Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's sunday omelet & fresh fruit bar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Sunday Omelet & Fresh Fruit Bar is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Sunday Omelet & Fresh Fruit Bar is something which I’ve loved my entire life.
Great recipe for Mike's Sunday Omelet & Fresh Fruit Bar. In our house, we seldom have leftover dinner nights. What we do have is Sunday morning Fruit and Omelet Breakfast Bars that usually use up most of our leftovers.
To begin with this recipe, we must first prepare a few components. You can cook mike's sunday omelet & fresh fruit bar using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Sunday Omelet & Fresh Fruit Bar:
- Prepare The Basics For One Omelet
- Prepare 4 Fresh Eggs
- Take 1 dash Milk
- Make ready 1/3 tsp Each: Black Pepper, Garlic & Onion Powder
- Take Filler Options Already In Your Fridge
- Make ready 1 packages Each: Sharp And Mexican 3 Cheese
- Get 1 Jalapeños
- Make ready 1 Green Onions
- Take 1 Tomatoes
- Prepare 1 Fresh Parsley
- Get 1 Fresh Basil
- Get 1 Fresh Mushrooms
- Prepare 1 Fresh Spinach
- Make ready 1 Bell Peppers
- Make ready 1 Green Chiles
- Make ready 1 Avacados
- Get 1 Cooked Sausage, Ham & Bacon
- Get 1 Salsa
- Make ready Fresh Fruit Options
- Get 1 Cantaloupe
- Prepare 1 Peaches
- Make ready 1 Apples
- Prepare 1 Bananas
- Make ready 1 Papayas
- Get 1 Strawberries
Try our homemade Cheese Omelette or order our tasty Chicken Bacon Ranch Pizza. Located on Pine St. & Lois St., just a few minutes from Casey Field and Pine Lake Park. Mike's Cafe is a cute medium-sized place on Livermore's main drag, where you can go have your ham & eggs, pancakes, omelette, the usual options. Note that you may need to walk a ways to get here, there's little on-street parking and there are many unappealing lots in the back of the buildings.
Steps to make Mike's Sunday Omelet & Fresh Fruit Bar:
- Cut up all of your fruits into individual serving sizes and refrigerate. Also chop up all of your leftover vegetables.
- Mix eggs, milk and seasonings in as many separate bowls as you have guests. Have your guests add whatever fillers they desire to their egg mixture. Mix and cook their omelets as you typically would any other omelet.
- TO COOK: Pour the 4 egg mixture [with fillers] in a non stick pan on medium heat. Use more than one pan if you have it. Cook until omelet is bubbling and slightly hardened on the top. Ask guests if they want extra cheese and add it before you flip one side over the other to create a half circle. Serve with coffee, tea, salsas, hot sauces and fresh fruits.
- Enjoy your Sunday!
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet. Tamagoyaki, Japanese for grilled eggs, is a rolled omelette seasoned with soy, mirin, and a bit of sugar. It's juicy, moreish, and absolutely addictive if you're an egg lover, like me. You'll see it chilled, sliced and wrapped with a seaweed belt as tamago sushi; on sticks eaten as you stand at the Tsukiji Fish Market in Tokyo; and as the. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be.
So that’s going to wrap this up with this exceptional food mike's sunday omelet & fresh fruit bar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
