Aloo ka paratha
Aloo ka paratha

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo ka paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo ka paratha is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aloo ka paratha is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo ka paratha using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aloo ka paratha:
  1. Take wheat flour
  2. Get salt
  3. Prepare oil
  4. Take water(to kneak the flowers
  5. Prepare milk
  6. Make ready potatoes
  7. Prepare ginger
  8. Take green chilli
  9. Take medium Onion
  10. Make ready salt
  11. Prepare chaat masala
  12. Take coriander leaves
  13. Make ready Oil butter ghee for roasting

Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions. Punjabi Aloo Paratha is very famous North Indian Style. Are you wondering how to make Aloo ka Paratha at home? Follow this easy Aloo Paratha recipe to make the perfect parathas.

Instructions to make Aloo ka paratha:
  1. Sub se pelay aap dough ko gond ley water or milk mila kar dough ko thora soft gondna hai
  2. Jub dough ko gond lo tu phir is ko 15 minute rest ke liay rakh dain
  3. Phir boil aloo ko mash kar lain or onion ko chopped kaat lainor garlic ko bhi bareek chopped kar lain green chilli bhi kaat lain
  4. Phir aap mashed potato mein sub masalay add kar dain or green chilli onion garlick bhi add kar ke mix kar lain
  5. Phir do dough ke ball bnaein small size kay phir aik ball ko beal kar thora si bari roti bana lain dosra ball bhi esay hi beal lay
  6. Phir aik roti main aloo ki stuffing karein dosri roti is ke oper rakh dain
  7. Phir thora sa press karin agar zarorat parey tj dry wheat flour thora sa oper laga lain
  8. Phir is ko beal kar thori bari roti bana lain phir is ko pehlay se gram pan mein dal dain
  9. Phir roti ki aik side thori pak jaein tu dori side change karein phir is ke oper ghee laga dain main aik tbsp lagati hoon
  10. Phir oil wali side ki roti ki side change karein dosri side pay phir tbsp ghee laga lain
  11. Pehlay wali side ka colour a giya ho ga dosri wali ka colour jub aaiy tu paratha redy hai
  12. Is ko aap podenay ki cutni ke sath graam graam paratha enjoy karein

If you are searching for the best aloo ka paratha recipe, look no further! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

So that is going to wrap it up with this special food aloo ka paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!