Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dhakaiparatha(snacks). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhakaiparatha(snacks) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dhakaiparatha(snacks) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Get Both Your Favorite Sweet and Savory Snacks Delivered to You, Ready to Make! Enjoy Delicious Nut Mixes Optimized For You. Dhakai Porota or Dhakai Paratha is one of the most famous Bengali old-school street food which is equally popular in both sides of the border, Kolkata and Dhaka.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dhakaiparatha(snacks) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhakaiparatha(snacks):
- Take refined flour for making dough
- Prepare for rolling refined flour
- Prepare oil
- Prepare salt
- Take ghee
- Take water for making allu curry and dhakai paratha
- Prepare potatoes
- Make ready cumin
- Prepare tomato
- Prepare turmeric powder
- Make ready red chilli powder
- Get cumin and coriander powder
Usually paratha cooked on tava but this Dhaka special paratha or Bengali Dhakai paratha used to be deep fried layered and crispy Paratha. Lets try this authentic & traditional Bangladeshi Dhakai Paratha. Dhakai Paratha is one of the most famous Snacks , India & Dhaka, Bangladesh which is getting extinct now. This is one of the lost recipes.
Instructions to make Dhakaiparatha(snacks):
- First take a bowl put refined flour with adding salt &water And oil mix well knead it then make a roti type tight dough make balls cover with the moist towel and keep aside for half an hour
- At that time gap take boiled potato remove the cover and pieces now add oil in the pan add jeera when cracking add tomato pieces add termaric powder add red chilli powder mix well next add potatoes mix add jeera dhania powder mix add keep stirring now add salt add required water cover with the lid when gravy is thickened add to the plate
- Now making paratha - remove the cover of the dough mix again now roll it now add ghee upon the paratha dough next again spread refined flour upon the dough cut in corner place of the paratha dough roll it like conical shape now fold the dough with oil moist hand in upper portion of the dough and cut in lower portion adding with ghee keep aside again for ten minutes
- Now add enough oil in the pan on the oven when boiled the oil put paratha dough carefully with adding hot oil of the dough all sides when done add the bowl crip
- Crispy paratha is ready
One of finest culinary expertise of Bengal is. Ananya Banerjee brings you a heritage recipe from Bengal. This is one of the lost recipes that Ananya helps revive in this show. This crisp, layed, flaky paratha is bound to steal your hearts away. Dhakai Paratha is a type of layered paratha which you can cook on tawa like paratha or fried like poori.
So that’s going to wrap this up with this special food dhakaiparatha(snacks) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
