Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's crostini sweet and salty. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Crostini sweet and salty is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sig's Crostini sweet and salty is something which I’ve loved my whole life.
Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. I love a Bulgarian feta from my local market that tastes more creamy than salty. You can amp up this salad with more herbs—the basil, parsley, and mint trifecta is excellent—or by piling it onto an olive oil-soaked crostini.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Crostini sweet and salty:
- Take Ciabatta bread rolls cut in half
- Get little olive oil for brushing the rolls
- Get Herbs and garlic
- Get Best smooth peanut butter
- Prepare Roquefort blue cheese
- Make ready Left over salted caramel sauce
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Steps to make Sig's Crostini sweet and salty:
- Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
- Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.
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