Spinach Jack Cheese And Andouille Sausage Omelette
Spinach Jack Cheese And Andouille Sausage Omelette

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach jack cheese and andouille sausage omelette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Loosen eggs from sides of pan and carefully invert onto another piece of parchment or waxed paper. Place ⅔ of the filling over one half of the omelet circle and top with the cheese. Carefully, and with a great deal of faith in yourself, use the rubber spatula to lift the empty half of the omelet over the filled half.

Spinach Jack Cheese And Andouille Sausage Omelette is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach Jack Cheese And Andouille Sausage Omelette is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach jack cheese and andouille sausage omelette using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Jack Cheese And Andouille Sausage Omelette:
  1. Prepare large Eggs
  2. Take Shredded Jack Cheese
  3. Prepare Andouille sausage link
  4. Take Fresh Spinach Leaves
  5. Get Garlic powder
  6. Take Salt and pepper

Fold omelet in half, allowing cheese to melt. Slide cooked omelet onto a serving plate, and season with salt to taste. Serve with buttered toast and fresh fruit. Heat oil in heavy large skillet over medium heat.

Steps to make Spinach Jack Cheese And Andouille Sausage Omelette:
  1. Start off by cutting sausage link in half and chop up into small pieces. - Other half can be used for a side meat. - Cook all meat (pieces and other half) until brown
  2. Cooked sausage for a few minutes until browned
  3. Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
  4. Pour eggs onto skillet and let cook for 1.5 minutes. - Then add cooked sausage pieces.
  5. Add ripped spinach leaves - Add the rest of the cheese - (Save more cheese to add on top of omelette)<optional
  6. Flip egg Half way covering other part of egg(hope you understand) - - Flip entire egg to cook other side for 1.5 mins
  7. Enjoy. I hope I explained that well enough :)

Omelette stuffed with Spinach and Cheese. This is an easy and quick way to make your regular omelette more interesting. Music by: www.bensound.com Shrimp and Andouille Sausage Omelette. A cajun spin on the traditional breakfast omelette. We take two of my favorites: shrimp and andouille sausage to create a Shrimp and Andouille Sausage Omelette.

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