Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and crab omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach and crab omelette is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach and crab omelette is something that I’ve loved my entire life.
Spinach and crab omelette If you love sea food this is a must have. Tortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs. Crab Omelet with Avocado and HerbsOur Salty Kitchen.
To get started with this particular recipe, we must prepare a few components. You can have spinach and crab omelette using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and crab omelette:
- Take butter
- Make ready baby spinach
- Get crab lumps
- Make ready old bay seasoning
- Make ready eggs
Voila - omelet is ready to enjoy! We were led to a great seat on the… Crab Omelet. It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning.
Steps to make Spinach and crab omelette:
- Medium heat add butter and sauteed spinach and crab lumps add old bay seasoning for bout 2 mins.
- then add the eggs and move around for bout another minute flip and turn off let it rest few seconds your done.
Transfer the potatoes to a plate lined with paper towels and set aside. Spinach omelets are one of my favorites and something I make for myself often, slightly varying what I put in them each time. On this occasion I sauteed chopped onion in butter, added the spinach and cooked just till wilted, added the eggs, cooked them until almost set, then topped with the Parmesan (just a sprinkle), some shredded Provolone and chopped tomatoes before folding the omelet over. The Best Crab Omelet Recipes on Yummly Spinach and Crabmeat Omelette prepared by Chef Bruce Johns of the Academy of Culinary Arts at Atlantic Cape Community College.
So that’s going to wrap this up with this exceptional food spinach and crab omelette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
