Chicken Cutlets
Chicken Cutlets

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Cutlets is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Cutlets is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken cutlets using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cutlets:
  1. Make ready 1 lb. thin sliced boneless breast of chicken
  2. Get 3 cups Italian style breadcrumbs
  3. Prepare 1 cup grated Parmesan cheese
  4. Take 2 raw eggs
  5. Take 2-3 cups vegetable oil. I would not recommend olive oil because due to the amount needed for frying, it can be very expensive
Instructions to make Chicken Cutlets:
  1. Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing.
  2. Whisk 2 eggs in a bowl and dip each piece of chicken in the egg.
  3. Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well.
  4. Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once.
  5. Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot.
  6. Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately.

So that’s going to wrap it up with this special food chicken cutlets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!