Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, louts root snacks kamal kakri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Louts root snacks kamal kakri is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Louts root snacks kamal kakri is something that I have loved my entire life. They are nice and they look wonderful.
Edible lotus root is known for its crunchy texture and slightly sweet taste. It is a versatile vegetable and food connoisseurs across the world vouch for this vegetable that can be steamed, deep-fried, braised or stir-fried, making it a relishing ingredient. Hindi Name: Bhein or Kamal Kakri.
To get started with this particular recipe, we have to prepare a few ingredients. You can have louts root snacks kamal kakri using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Louts root snacks kamal kakri:
- Get 250 gm kamal kakri
- Make ready 2 tsp gram flour
- Get 1 tsp Cumin Seeds
- Get to taste salt
- Take 2 red Chilli
- Get 1 tsp corinader Powder
- Get 1 tsp dry mango powder
- Prepare 1/2 tsp Turmeric powder
- Get 2 tbsp curd
- Get 2 tsp lemon juice
- Prepare as needed oil
- Get 1 tsp kasuri methi
- Get 1 tsp garam masala
Hindi Name: Bhein or Kamal Kakri. Also known as lotus root it is a root vegetable from India and China, used widely in Indian, Chinese and Japanese food. They are the edible parts of the lotus flower which is found under water. It is usually crunchy and is fairly sweet and has a flavor like water chestnut Lotus Roots anyone????
Steps to make Louts root snacks kamal kakri:
- Took best quality kakri cut into thin slices wash properly roast besan without
- Oil Boil it in cooker for 7 to 8 minutes then margenate it in
- A bowl curd salt coriander powder haldi powder amchur powder for 10 minutes
- Took a pan put oil chilli &cumin seeds roast it well
- Put kamal kakri in the pan spread besan on it cover for 2 minutes add some drops
- Lemon juice garammasala & kasuri methi snacks ready we can add potato in it
This was my latest pick from Indian store, which was quick frozen, packed and branded under Swad Frozen Foods. Kamal Kakri or Lotus roots are native to Kashmir and have been used in a variety of their preparations. Fresh roots are deep fried, some added to curries and soups. Mix the salt, chillies, onions and coriander and form into small flat rounds. Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant.
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