Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri using 46 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:
- Prepare For (Ingredients Aloo makhana):-
- Make ready potato, boiled, cubes
- Take makhana, roasted
- Prepare large tomato, paste
- Get onion, paste
- Make ready ginger paste
- Get cumin seeds
- Make ready Coriander powder
- Get garam masala
- Take turmeric powder
- Make ready Salt
- Take ghee
- Take For (Ingredients Namkeen Kaddu)–
- Get green kaddu
- Get large tomato
- Make ready garlic, chopped
- Make ready small onion chopped
- Take cumin seeds
- Prepare garam masala
- Prepare Coriander powder
- Prepare Red chilli powder
- Get Salt
- Make ready dry red chilli
- Take green chilli
- Take methi seeds
- Prepare For (Ingredients Jeera Raita):-
- Make ready curd
- Get Red chilli powder
- Take chaat masala
- Make ready Roasted crushed cumin
- Make ready Salt
- Take For (Ingredients Kesari Halwa):
- Get Rava (suji)
- Take water
- Prepare ghee
- Make ready saffron strands soaked in 1 tbsp warm milk
- Make ready sugar
- Make ready chopped nuts (almond, cashew, raisins)
- Prepare For (Ingredients Jowar Puri)
- Take Jowar flour (sorghum flour)
- Get salt
- Get black pepper
- Prepare ghee
- Make ready cumin powder
- Get as required Oil for deep frying
- Take as required Lukewarm water for kneading dough
Steps to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:
- (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
- Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
- (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
- (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
- (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
- (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
- Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
- Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.
So that is going to wrap it up with this exceptional food lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
