Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buttery baked pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttery Baked Pork Chops is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Buttery Baked Pork Chops is something that I’ve loved my whole life. They are fine and they look wonderful.
A Tasty Twist On The Family Favourite. Then, pour this sauce over the pork chops, and bake it. This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious.
To get started with this recipe, we must prepare a few ingredients. You can have buttery baked pork chops using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttery Baked Pork Chops:
- Take 4 pork chops
- Prepare 1/2 stick butter
- Prepare 1 1/2 cup mushrooms
- Prepare 2 clove garlic
- Prepare 1/2 tbsp thyme
- Get 1/2 tbsp oregano
- Prepare salt
- Make ready pepper
- Get 1/4 cup flour
- Get 3/4 cup milk
This is one of the best pork chops recipes made on a skillet with garlic butter sauce, thyme, salt and pepper. This main dish is a great dinner entree for busy weeknights and best with side dishes. Evenly scoop the sage-garlic-butter over the pork chops and pour the white wine into the pan. This will prevent the chops from curling up while cooking.
Instructions to make Buttery Baked Pork Chops:
- Pre heat oven 350. Melt butter in pan. Add mushrooms, thyme, oregano, salt pepper and garlic to the pan
- Add pork chops. Saute about 3 minutes each side. Then move pan into oven. Cook about 30 minutes.
- Let pork chops rest at least 5 minutes. That's enough time to make the gravy.
- Sprinkle in flour while whisking. Cook about 2 minutes. Should start to soak up all the juices and spices. Slowly pour in milk and continue to whisk. Cook about 3 more minutes. Pour on top of your chops and enjoy.
Rub the chops well with the salt and ground black pepper. Dip your pork chops in the egg batter and then in the cracker mixture. Be sure to press the cracker coating into the pork chops to make sure they are completely covered. Place the pork chops in a casserole dish. Place chunks of butter around and on top of the pork chops.
So that’s going to wrap this up for this special food buttery baked pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
