Apple Crisp with Pineaple
Apple Crisp with Pineaple

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, apple crisp with pineaple. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Crisp with Pineaple is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Apple Crisp with Pineaple is something that I’ve loved my entire life.

In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. In another bowl, combine oats, flour and brown sugar.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp with Pineaple:
  1. Take 2 apples, peel - cored -sliced
  2. Get 1/2 pineaple, peeled and sliced
  3. Get 2 tbsp white sugar
  4. Get 1/2 tsp ground cinnamon
  5. Make ready 1 cup brown sugar
  6. Take 3/4 cup all-purpose flour
  7. Get 3/4 cup oats
  8. Get 1 tsp ground cinnamon
  9. Make ready 1/2 cup unsalted butter

In baking, the dough spread out and covered the pineapple beautifully with a crisp on the outside, chewy type dough that was delicious! Stir until fruit is evenly coated. Add the canned pineapple and mix it all together. Put the frozen banana in the microwave until it is defrosted and mushy.

Steps to make Apple Crisp with Pineaple:
  1. Preheat oven to 350°F (175 degrees C).
  2. Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Meanwhile, in a small bowl, add the oatmeal and nutmeg and stir well. Peel the banana (it will be runny) and add it to the oatmeal. This will clump up and be very sticky. Put the oatmeal mixture on top of the apples. In a large bowl, combine the coconut, flour, brown sugar, butter and salt.

So that’s going to wrap this up with this special food apple crisp with pineaple recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!