Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garden omelet with bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While cooking the bacon, place a medium sized non-stick or cast iron pan on medium/medium high heat. Once the pan is heated, add a tablespoon of butter or oil to coat the pan. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan.
Garden omelet with bacon is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garden omelet with bacon is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook garden omelet with bacon using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garden omelet with bacon:
- Take eggs
- Take chopped finely red onion
- Get finely chopped green pepper
- Get finely chopped red pepper
- Make ready strips precooked bacon cut into little pieces
- Make ready milk
- Take grated cheddar cheese
- Make ready garlic powder
- Prepare black pepper
- Get salt
- Get skillet or frying pan
- Make ready butter
Available for IHOP 'N GO only. Place the lid on the mason jar and shake until ingredients are well-combined. Remove cooked vegetables from skillet; place on plate and cover to keep warm. Garden Omelette at Local Diner "My garden omelette was overcooked and lacked flavor.
Instructions to make Garden omelet with bacon:
- First, whisk all 4 eggs together until fully mixed. Add milk, garlic powder, salt, and black pepper and whisk again.
- Next, add red peppers, green peppers, red onion, and bacon to egg and milk mixture.
- Now, add most of the cheese, (leave some to sprinkle on the top when your done) and whisk again. You are now ready to cook your omelet!
- Turn frying pan/skillet to medium heat and throw butter on. Once the butter is all melted and sizzling (don't burn the butter. If it starts to turn brown, you are burning it) and put omelet mixture in frying pan. After 2-3 minutes, fold your omelet, and flip it over to the other side. Cook on this side for 2-3 minutes also. Your omelet should be slightly golden brown, and cheese melted. Sprinkle remaining cheese over top, and You are done! Serve with toast, pancakes, hot sauce whatever you like! Enjoy!
My pancake was really dense, too. Garnish each portion with a few slices of avocado and a drizzle of truffle oil, if using. My Farmers Omelet is the packed with zucchini, tomatoes, and fresh herbs from the garden! Because farmers love meat this omelet is loaded with sausage and bacon too! It's exactly the kind of breakfast I want start my day with!
So that’s going to wrap it up with this exceptional food garden omelet with bacon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
