Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, omurice オムライス (japanese omelette rice). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular in Asian countries outside of Japan. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan.
OMURICE オムライス (JAPANESE OMELETTE RICE) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. OMURICE オムライス (JAPANESE OMELETTE RICE) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook omurice オムライス (japanese omelette rice) using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make OMURICE オムライス (JAPANESE OMELETTE RICE):
- Take onion, chopped
- Take chicken,cut into small cubes
- Take olive oil
- Make ready mixed vegetables( you can use whatever you like)
- Prepare freshly ground black pepper
- Get cooked rice
- Get ketchup and more for decoration
- Make ready soy sauce
- Take for omelette
- Get large eggs
- Take milk
- Make ready vegetable oil/olive oil
This dish is most commonly made with chicken, which is stir-fried with rice and ketchup. But there are many variations including using other meats and vegetables, as well as replacing the ketchup with beef broth or demi-glace (a rich. Omurice or omu-rice (オムライス Omu-raisu) is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried ric. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular.
Steps to make OMURICE オムライス (JAPANESE OMELETTE RICE):
- Chop the onion finely.Cut the chicken into small cubes.Heat the oil in a non-stick pan and sauté the onion until softened.Add the chicken and cook until no longer pink.Add the mixed vegetables and season with salt and pepper.Add the rice and break into small pieces.Add ketchup and soy sauce and combine everything evenly with a spatula. Transfer the fried rice to a plate.Whisk the egg and milk together in a small bowl.Heat the oil in the pan over medium high heat.When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of pan. Lower the heat when the bottom of the egg has set (but still soft on top).Put the fried rice on top of the omelette.Use the spatula to fold both sides of omelette toward the middle to cover the fried rice. Slowly move the omurice to the edge of the pan.Move the omurice to the plate.Drizzle the ketchup on top for decoration and serve with lettuce.
Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. Omurice (オムライス) is a loanword from both Omelette (Omuretsu, オム レツ) and Rice (raisu, ライス). In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette. It doesn't have to entirely cover the rice, just enough that you can fold a little of the omelet over the rice.
So that’s going to wrap it up for this special food omurice オムライス (japanese omelette rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
